Intern Information Board
Making Basics: Bread & Pizza
by Lexie Baker
10 Ways To Eat Potatoes
by Harley Killgo
Mashed Potatoes: Dana Velden
Baked Potatoes: Gimme Some Oven
Roasted Potatoes: Spend with Pennies
Potato Salad: Gimme Some Oven
Potato Soup: Meghan Splawn
Potato Wedges: Cafe Delites
Homemade Potato Chips: Martha Stewart
Stuffed Potato Skins: Housewife How-Tos
Potatoes Au Gratin: Once Upon a Chef
Crack Potatoes: Julie’s Eats and Treats
Lives and Livelihoods At Stake
by Alec Dubois
Old Bay Burrito
by Lyndsey Bishop
Meal Ideas
by Sydney Sims
How Restaurants are Dealing
by Zach Whittle
Restaurants around the world are having to rethink their very existence. Some have gone to a new model of take-out or limited seating, while others will most likely close down for good. In this episode, my buddy Jared Duke will be joining me. Jared works at The Brick in Milledgeville, so he’s going to be telling me how his place of work is dealing during the Covid-19 pandemic. Don’t miss this episode!
The Quarantine Kitchen
by Caroline Willis
Composting
by Catherine Dale
Eating Out
by Jake Barrineau, Anna Nowak, and Taylor Keil
Cereal Coated French Toast
by Erin Giuliano
Superfoods To Boost A Healthy Diet
by Kelly Law
How To Make Homemade Jam
by Brighton Sandt